French Pear Pie ala Creme'

Ingredients:

Put regular pie crust in pie pan and crimp edges. Peel & slice pears and arrange in pie shell. Mix sugar, ginger & cinnamon together and sprinkle over pears. Beat together egg & sour cream. Pour over pears.
STREUSEL TOPPING:
Mix flour sugar & cinnamon together. Cut in butter with pastry cutter. Top pie with streusal topping and sprinkle sliced almonds over the top of the pie. Bake @ 350 degrees about 50-60 minutes or until juices are bubbling and pie is done.