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Zucchini Pancakes

Ingredients:

  • 2/3 cup Bisquick
  • 1/4 cup Parmesean cheese
  • 1/8 teaspoon pepper
  • 2 eggs
  • 2 cups unpeeled shredded zucchini
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon baking powder
  • chopped fresh or dried herbs

Mix all together shortley before cooking time (about 10 - 20 minutes). This will allow enough time for flavors to blend. If mixed too early the mixture will get watery. Drop by spoonfulls onto hot griddle. Serve with maple syrup and/or sour cream.

NOTE: I like to use parsley, chives, dill and/or basil. Fresh or dreid herbs work equally well.

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