Quick & Easy Rhubarb Cake


Crean brown sugar and margarine. Add egg and sour milk or buttermilk. Sift dry ingredients and add to mixture. beat til blended in. Add vanilla. Fold in rhubarb. Put into a greased & floured 9 x 13 pan. Mix the sugar & cinnamon together and sprinkle over top of the cake. Do not stir in. Bake at 350 degrees about 35 minutes. The sugar/cinnamon topping makes the top of the cake slightly cripsy when done.
Note: This is a very moist and tasty cake. Great served warm with ice cream or whipped cream.