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Seafood Quiche

Ingredients:

  • 1 Pillsbury ready crust
  • 6 eggs
  • 1 1/2 cup milk
  • 1/2 cup sour cream
  • 1 1/2 cup shredded Swiss or Montery Jack cheese
  • 1 sm can crab meat, drained, or 4 oz. Imitation crab
  • 12 pre-cooked shrimp, tails removed
  • 1-4 oz. cooked white fish fillet (optional)
  • 1/2 cup diced Vadalia onion
  • 1/2 cup diced green pepper
  • 3/4 teaspoon garlic powder or 2 fresh garlic cloves, crushed
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dill weed
  • 1/2 tteaspoon basil
  • 1 teaspoon prepared mustard

Spray pie pan with non-stick spray. Put crust in pan and crimp edges. Place onion, green pepper, crabmeat, white fish, and shredded cheese in piecrust. Blend eggs, milk, sour cream, and spices in blender. Place shrimp in ring around the edge of the quiche. Pour liquid over ingredients in pie shell. Bake on bottom rack at 400 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking until quiche is set in the middle and is golden brown, about another 30-40 minutes. Serves 6.

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